cheese plant
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cheese plant — noun see Swiss cheese plant … English new terms dictionary
swiss cheese plant — noun Usage: usually capitalized S Etymology: so called from the sometimes perforated leaves : ceriman * * * Swiss cheese plant noun A tropical climbing plant (Monstera deliciosa) with large, thick, perforated leaves, often grown as a house plant… … Useful english dictionary
Swiss-cheese-plant — nuostabioji monstera statusas T sritis vardynas apibrėžtis Aroninių šeimos dekoratyvinis, vaisinis augalas (Monstera deliciosa), paplitęs atogrąžų Amerikoje. atitikmenys: lot. Monstera deliciosa; Philodendron pertusum angl. ceriman; cut leaf… … Lithuanian dictionary (lietuvių žodynas)
Cheese Factories on the Moon — Cheese Factories on the Moon: Why Earmarks are Good for American Democracy is a book by American political scientists Scott A. Frisch and Sean Q Kelly. The title of the book was inspired by a quote by conservative Republican and former Senator… … Wikipedia
Swiss cheese plant — noun a house plant with perforated leaves (supposedly resembling the holes in a Swiss cheese). [Monstera deliciosa.] … English new terms dictionary
cheese — 1. n. 1 a a food made from the pressed curds of milk. b a complete cake of this with rind. 2 a conserve having the consistency of soft cheese (lemon cheese). 3 a round flat object, e.g. the heavy flat wooden disc used in skittles. Phrases and… … Useful english dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
